Menu for week of:	AT&T Florham Park
July 21, 2008												7
												21
												Customer Menu - Op#12682  6-11
	Monday											C:\Data\MyMenu P3\Menus
	Breakfast:	Blueberry Pancakes	$3.49						7
		Corned Beef Hash	3.42						8
	Au Bon Pain:	Vega Minestrone	2.69/3.29						9
		0	0						10
	Exhibition:								11
									12
	Global Gardens:
	Wild Greens:								15
									16
	Chefs Table:
	Baja Flats:	Southwest Chicken Cheese Steaks	$4.99						19
		Baja Flats	0						20
	Entree:	Stuffed Shells	$5.99						21
		Carvery	0						22
	Cultural Cuisines:
	Pizza:	Roasted Onion & Pepper	$3.99						25
		Cheese Ravioli with Mushroom Cream Sauce	3.29						26
	Deli:	Bacon lett& tomato	$5.29						27
									28
	Entrée:
		Entrée	0
	Grill:
	Outtakes:
	Dessert:
									37
	Tuesday								38
									39
	Breakfast:	Western Omelette	$3.49						40
		Corned Beef Hash	3.42						41
	Au Bon Pain:	Potato Cheese	2.69/3.29						42
		Soup	0						43
	Exhibition:								44
									45
	Global Gardens:
	Wild Greens:	0	0						48
		Wild Greens	0						49
	Chefs Table:
	Baja Flats:	Turkey Burger BLT	$4.99						52
		Baja Flats	0						53
	Entree:	Shrimp Primavera	$5.69						54
		Carvery	0						55
	Cultural Cuisines:
	Pizza:	Pepperoni Pizza/ Chili Bar	1.86/4.99						58
		Cheese Ravioli with Mushroom Cream Sauce	$3.29						59
	Deli:	Smoked Turkey an Jack Cheese	$5.29						60
									61
	Entrée:
	Grill:
	Outtakes:
	Dessert:
									70
	Wednesday								71
									72
	Breakfast:	Banana Pancakes	$3.49						73
		Corned Beef Hash	$3.42						74
	Au Bon Pain:	Vegetarian Chili	2.69/3.29						75
		0	$.00						76
	Exhibition:	0	$.00						77
		Exhibition	$.00						78
	Global Gardens:
	Wild Greens:	Turkey Club Tossed Up Salad	$5.50						81
		Wild Greens	$.00						82
	Chefs Table:
	Baja Flats:	Italian Hot Dogs	$4.99						85
		Baja Flats	$.00						86
	Carvery:	1/4 Roasted Chicken	$5.99						87
		Carvery	$.00						88
	Cultural Cuisines:	0	0
		0	0
	Pizza:	Triple Cheese Cal zone	$3.59						91
		Cheese Ravioli with Mushroom Cream Sauce	$3.29						92
	Deli:	Bacon Lett & Tomato	$5.29						93
									94
	Entrée:
	Grill:
	Outtakes:
	Dessert:
									103
	Thursday								104
									105
	Breakfast:	Sausage Egg & Cheese on a Bagel	$3.49						106
		Corned Beef Hash	$3.42						107
	Au Bon Pain:	Black Bean	2.69/3.29						108
		0	$.00						109
	Baja Flats:	Gyro Bar	$4.99						110
		Exhibition	$.00						111
	Global Gardens:
	Wild Greens:	0	$.00						114
		Wild Greens	$.00						115
	Chefs Table:
	Entree:	Baked Potato Bar	$5.99						118
		Baja Flats	$.00						119
	Pizza:	Sausage an Provolone pizza	$1.86						120
		Carvery	$.00						121
	Cultural Cuisines:	Pepper Steak	$5.75
		Cultural Cuisines	$.00
	Deli:	Smoked Turkey an Jack Cheese	$5.29						124
		Cheese Ravioli with Mushroom Cream Sauce	$3.29						125
									126
									127
	Entrée:	Teriyaki Beef or Chicken	$5.25
	Grill:	Chicken cordon Bleu Sandwich	$4.99
	Outtakes:
	Dessert:
									136
	Friday								137
									138
	Breakfast:	Bacon & Cheddar Omlete	$3.49						139
		Corned Beef Hash	$3.42						140
	Au Bon Pain:	Clam Chowder	2.69/3.29						141
		0	$.00						142
	Exhibition:	Lemon Pepper Pollock	$5.29						143
									144
	Global Gardens:
	Wild Greens:								147
									148
	Chefs Table:
	Baja Flats:	Fire & Ice	$4.99						151
		Baja Flats	$.00						152
	Entree:		$5.69						153
		Carvery	$.00						154
	Cultural Cuisines:
	Pizza:	Mushroon Pizza	$1.86						157
		Cheese Ravioli with Mushroom Cream Sauce	$3.29						158
	Deli:	Bacon Lett & Tomato	$5.29						159
									160
	Entrée:	Honey Mustard Pork Chops	$5.75
		Entrée	$.00
	Grill:	Southwest Chicken Quesadilla	$4.99
		Grill	$.00
	Outtakes:
	Dessert:
									169
	Saturday								170
									171
	Breakfast:								172
									173
	Au Bon Pain:								174
									175
	Exhibition:								176
									177
	Global Gardens:
	Wild Greens:								180
									181
	Chefs Table:
	Baja Flats:								184
									185
	Carvery:								186
									187
	Cultural Cuisines:
	Pizza:								190
									191
	Deli:								192
									193
	Entrée:
	Grill:
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:								207
									208
	Exhibition:								209
									210
	Global Gardens:
	Wild Greens:								213
									214
	Chefs Table:
	Baja Flats:								217
									218
	Carvery:								219
									220
	Cultural Cuisines:
	Pizza:								223
									224
	Deli:								225
									226
	Entrée:
	Grill:
	Outtakes:
	Dessert:
	Manager:	Raymond Marlow 973-360-7083 unit 14811@compass-usa.com
	Chef:	Raymond Marlow 973-360-7083 unit 14811@compass-usa.com
	Cafe Hours:	Breakfast 7:30-9:30/Lunch 11:30-1:30
		BC = Balanced Choices Item